Of course the actual menu changes frequently to make the
most of fresh ingredients, but this sample menu gives you
a good idea of the assortment of flavors that you will find
as a guest here.
- Executive Chef, Steve Mannino
Sample Dinner Menu
Cape Cod Fried Oysters (15)
Wrapped in Smoked Salmon Ohive Cream & Salmon Roe Vinaigrette
Boston Bibb Salad (13)
Crispy Red Onions, Maytag Blue Cheese & Truffle Vinaigrette
Spinach & Honey Crisp Apple Salad (13)
Goat Cheese Fondue, Aged Balsamic Vinaigrette and Candied Pecans
Lobster Ragu (18)
Blood Orange Polenta Saffron Foam
Kobe Beef Carpaccio (18)
Parmesan Aioli, Micro Arugula Salad, Horseradish & Grilled Bread
Yellowfin Tuna Tartare (17)
Pine Nuts, Pasta Chips & Spiced Apple Vinaigrette
Smoked Paprika Braised Lamb Shank (17)
Roasted Eggplant Puree, Feta & Marcona Almond Salad
Wild Striped Bass (32)
Delicata Squash, Risotto, Garlic Shrimp Sauce
Block Island Swordfish (27)
Rosemary Infused Cannellini Bean Stew, Tangerine Glazed Pancetta
Jumbo Sea Scallops (28)
Whipped Parsnip, Cornmeal Tart, Cider Reduction
Organic Chicken Breast (23)
Braised Leg, Mashed Sweet Potatoes, Sauteed Swiss Chard & Natural Jus
Slow Braised Osso Bucco (39)
Creamy Orzo Pasta, Rich Veal Jus & Parsley Salad
Cervena Venison (37)
Roasted Pumpkin, Venison Bolognese, Black pepper Jus
Niman Ranch Sirloin (39)
Potato & Mascarpone Dumplings, Wild Mushroom Ragu White Truffle Oil
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