After a memorably sumptuous meal, retire for an after-dinner drink to our warm wicker porch to watch the stars or to our paneled library where you can enjoy a roaring fire or a good book.

Whichever dining experience suits your mood, you'll always experience the unparalleled delights of the freshest most seasonal, nutritious bounty. Our wide range of menu selections are conceived and created by Chef Mannino: who has earned countless media accolades throughout his career for their nutrient rich yet sophisticated menus that deftly inspire and satisfy all the senses.

The importance of locally and organically produced produce is vital to Chef Mannino. Now, even the herbs and lettuce we use is grown on the Mayflower grounds in our Rossiter green house.